1 cup rice- cook per directions
1 cup of garbanzo beans- canned or cooked per directions
2 large avocados
2 large tomatoes- cut into small pieces
Cilantro- chop and half. Will use half for rice and half for salsa
Jalapeños- diced (optional)
3T Taco Seasoning (got this in bulk from Whole Foods)
Tony Chachere seasoning
For your rice: Once the rice is fully cooked, add a tablespoon of olive oil, some salt, half of the chopped cilantro and the taco seasoning. Combine all ingredients till nicely mixed. Add more salt, cilantro or taco seasoning for your taste preference.
Beans: Cook according to instructions with added dash of salt.
Salsa: combine tomatoes, diced onions, jalopenos, half of cilantro, salt and squeeze half a lime juice. Mix all ingredients, adding more salt, lime juice and cilantro to meet your taste.
Guacomole: Mash avocados, add salt, half a lime juice and Tony Chachere seasoning, adding more seasoning to meet your taste as you go along.
Final step, place all ingredients separately on a bowl and there you have it, folks……a delicious, healthy meal that your family will enjoy. My husband loved it and requested we started making more of these at home now. An epic win in my book. 😉