Macaroni and cheese is one of my all-time favorite foods, but ever since becoming vegan, it’s been hard to find that “it” recipe that doesn’t taste like a cheap vegan knock-off of the real thing. Well, fear no more, vegans….. this Mac n’ Cheese recipe will leave you wanting to slap yo’ mama. Ok, ok…. maybe not, but it literally tastes THAT good and will convince you and any meat-eating friends of yours that there’s no need to sacrifice taste and flavor when it comes to a traditional American staple! Not to mention, it’s healthier for you as the base is made with soaked cashews! Visit Minimalist Baker for the recipe! The cashew sauce for the recipe also makes a great queso dip for chips and salsa!