Macaroni and cheese is one of my all-time favorite foods, but ever since becoming vegan, it’s been hard to find that “it” recipe that doesn’t taste like a cheap vegan knock-off of the real thing. Well, fear no more, vegans….. this Mac n’ Cheese recipe will leave you wanting to slap yo’ mama. Ok, ok…. maybe not, but it literally tastes THAT good and will convince you and any meat-eating friends of yours that there’s no need to sacrifice taste and flavor when it comes to a traditional American staple! Not to mention, it’s healthier for you as the base is made with soaked cashews! Visit Minimalist Baker for the recipe! The cashew sauce for the recipe also makes a great queso dip for chips and salsa!
simply chioma 
Yay! Glad you liked it! Thanks for the share.
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My husband and I loved it! I see you have a new queso recipe made with an eggplant base, and we’ll try it next. I’m a little apprehensive about cooking with eggplant due to the prep required, but will definitely give it a go. Will let you know how it goes, and you’re welcome for the share. Always gotta give credit where it belongs. 😉
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